Banana Bread.

This is one of my favorite recipes.I came across the recipe online cant remember which website. And have since been using it.
I like the recipe because the bread is very moist. I usually cook it in a bundt pan.To cook it in a bread pan divide the ingredients by half except for the bananas.

Dry ingredients
1 cup of oats/bran
1 cup of all purpose flour (I like using wholewheat)
1/2 cup brown sugar
nutmeg 1/2 teaspoon,as well as cinnamon
baking powder 2 teaspoons
1/2 cup chopped dates(could use apricots), 1 cup pecans(I like adding walnuts & slivered almonds plus flaxseed).

wet ingredients
1/2 cup of vege oil
1/2 cup of milk
3 ripe bananas
2 egg whites (you can use whole eggs if you like)

Preheat the oven to 350 Farenheit

Mix the dry ingredients(excluding the nuts) in a big bowl. In a
separate bowl blend the wet ingredients until frothy. Slowly add the
wet mixture to bowl with dry ingrdients, try not to stir alot and
lastly add the dry nuts.

Pour the mixture in a greased bread pan and let it bake for 40 - 60
minutes. The bread is usually very moist tends to crack on the top,
to. Please test the center to see if its ready.
Once it cools down its ready to eat.

You can try to experiment with desiccated coconut and other nuts.
Mashallah it always comes out nice. Only thing which you should look
out for is the sugar levels-increase or decrease to your preference.
Enjoy with a cup of tea or as a snack. Like making it when I go on road trips.