Plantain in coconut milk -Ndizi Mkono wa tembo za nazi

Ingredients
6 large ripe sweet bananas ( yellow plantain)
1/2 cup sugar
3 cups thin coconut milk
1 cup thick coconut milk
1 teaspoon crushed cardamom
Optional: Few drops of vanilla essence.

Direction:
Peel the bananas and cut in half lengthwise and place in a shallow cooking pot. Mix sugar and crushed cardamom with the thin coconut milk and pour over the bananas. Simmer gently on a low heat until tender. Add thick coconut milk and simmer for a further 10 minutes. Serve warm or cold. Goes well with meat or fish dish.