Salaam,
I have been craving for something sweet and homemade cinnamon rolls came to mind. Surfing the net I came across The Pioneer Woman cook's recipe I couldnt resist to take the challenge. The recipe maybe a little bit time consuming but I found it very easy to make. I made 1/8th of the original recipe, used brown sugar instead of white added raisins & nuts and cooked my rolls in a 2 bread pans ( each with 7 rolls). For the frosting I reduced the sugar and used vanilla essence instead of Maple. Final results the rolls are mouth watering divine, extremely delicious!!!! I have already eaten 2 of this little treats.
The printable original recipe link
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