Baklava with a twist.

I love baklava but the reason which holds me back eating them is the sweetness. Baklava is just too sweet. There are different types of baklava and they are commonly eaten in Greece, Turkey, Libya and the rest of the Middle east. When I saw the episode on Everyday Italian with the recipe of Simple Baklava on the food network channel. I just had to cook it.
The changes I made- I only used 2 tablespoons of butter for the filling as in the original recipe but used Butter flavored cooking spray to cover the sheets.

Thank you Giada de Laurentiis for this heavenly treat!!!