Ndizi mkono wa tembo za Nazi Original version- Sweet plantain in coconut cream

Ingredients
4 large ripe sweet bananas (yellow plantain)
1/2 cup sugar
1/4 to 1/2 cup of water
2 packets of coconut powder - (equivalent 2 coconuts)
1 cup of milk
1 teaspoon of custard powder
1 teaspoon crushed cardamom
Optional: Few drops of vanilla essence.

Direction:
Peel the bananas, cut in half lengthwise and remove the seeds. Place in a shallow cooking pot. Add water and simmer on low heat until tender. In a blender mix the sugar, cardamom, coconut and custard powder and milk. Add the coconut mix and simmer for a further 10-20 minutes. Serve warm or cold. Goes well with meat or fish dish.